What is Orange?
It is rich in vitamins P, B and E and phosphorus, magnesium and potassium minerals, especially vitamin C.
There are also copper, zinc, iron, copper and manganese minerals and protein.
Isotlar Agriculture Orange Varieties
Fukomoto: It is an early-ripening variety. He is earlier than Washington Navel. It matures at the same time as the Navelina variety. Harvest can be done in October - late December. It is a cold resistant variety. The outer appearance of the fruits is similar to Washington Navel, but has a smooth round shape. The outer shell is more reddish than Navelina.
Cara Cara: Cara Cara navel orange is an early navel orange. Also called red-bellied orange.
Lane Late: Lane Late is one of several variants of Washington Navel. It has beautiful orange skin with light pits. The fruit is of similar size and shape, but with a softer peel and a slightly smaller belly. The fruit ripens four to six weeks after the Washington navel orange. Food quality is excellent.
What Are the Benefits of Orange?
It strengthens the body and immune system. It gives energy. It speeds up recovery. It lowers high blood pressure and cholesterol. Preventing vascular stiffness and congestion, orange is protective against cardiovascular diseases and cancer. It calms the nerves and relieves fatigue. It strengthens the veins. It is good for colds such as flu and flu and reduces cough. It prevents skin wrinkles and makes the skin look fresh and smooth. Runs the liver. It cleans harmful substances in the body. It is good for anemia. It makes digestion easier. The folic acid it contains is especially useful for pregnant women and babies.
How to Use Orange?
Orange is eaten fresh and juice is used. It is also benefited from its flowers and shells. Orange juice nourishes the skin. It is especially good for oily and normal skin. Tea prepared by boiling the flowers is beneficial against spasms. It is used for stomach diseases as well as extracting essential oil from its shells.