Citrus

The exact place of origin of citrus fruits is still under debate, but it is believed that it originated from Southeast Asia and spread to the other parts of the world. Citrus crop is grown in developed and developing countries as well. Citrus fruits constitute a crucial source of vitamin C. In the last 30 years, there has been a steady increase in the per capita consumption of citrus fruits worldwide. 
Citrus fruits are well-accepted by consumers all over the world because of their attractive colors, pleasant flavors and aroma, as well as for their well-known nutrition and health-promoting values. Citrus fruits are a good source of dietary antioxidants, which are vital in both health promotion and in the prevention and treatment of various human chronic and degenerative diseases.
Mandarin
Mandarin

Tangerine, a sweet, juicy and fragrant fruit that grows in temperate climates, has similar properties with orange and is especially rich in vitamin C.

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Orange
Orange

It is rich in vitamins P, B and E and phosphorus, magnesium and potassium minerals, especially vitamin C. There are also copper, zinc, iron, copper and manganese minerals and protein.

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Lemon
Lemon

Lemon, which is the fruit containing the most vitamin C in nature, is a citrus fruit from the citrus family and is a healing fruit. It is a perennial herb with white flowers that grows on a woody stem in temperate climates. The essential oils in its leaves and fruits give off its scent.

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Lime
Lime

Lemon and lime have very similar nutritional profiles and health benefits. However, there are some differences between them. Limes is a citrus fruit that is often used to emphasize flavors in foods. It is a common ingredient in Mexican, Vietnamese and Thai cuisine.

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Kumquat
Kumquat

Kumquat

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