What is Lemon?

Lemon, which is the fruit containing the most vitamin C in nature, is a citrus fruit from the citrus family and is a healing fruit. It is a perennial herb with white flowers that grows on a woody stem in temperate climates. The essential oils in its leaves and fruits give off its scent.

Isotlar Agriculture Lemon Varieties

Meyer: A different feature of Mayer from other lemon varieties is that they are maximum 2.5-3 m tall. It is more resistant to frost than other kinds of lemons. Yediveren variety bears fruit in every season of the year. The fruit likes the climate, where the temperature difference between abundant sunny and day and night is not much.

Kütdiken: Turkey 'is the oldest lemon varieties produced. It is the most produced and stored variety. It has very superior fruit quality. The rind is smooth, shiny, tightly attached to the flesh, green yellow or lemon yellow. It is abundantly watery and highly acidic. It is high-yielding and bears fruit regularly. The trees grow in medium strength. The distribution of the fruits on the tree is smooth.

What Are the Benefits of Lemon?

It is a natural antibiotic that contains high levels of vitamin C. It increases the body resistance against diseases such as colds and flu and strengthens the immune system. It provides protection against high blood pressure, anemia and asthma, especially infections. The antioxidants in lemon prevent the development of tumors and cancer. Due to its pectin fiber structure, it prevents kidney stone formation and inflammation. Pectin also reduces the effects of toxic substances.

Thanks to the potassium it contains, it contributes to the proper functioning of the cells. The shells of lemon are antiseptic; It protects the liver and is good for respiratory ailments. Lemon juice is good for indigestion, antipyretic, protects hair and skin health. Vitamin B6, which is not produced in the body, is also necessary for the healthy functioning of immunity and provides protection against chronic diseases. 

Lemon is a good source of vitamin C and B6 and potassium. It consists of carbohydrates, the majority of which are water and simple sugars. It consists of 50 - 60% pectin of the fiber in lemon. There is very little fat and protein. It contains antioxidants such as citric acid (lemon salt), hesperidin (vitamin P), diosmin, eriocitrin and D-limonene, which provide various health benefits.